While Shepherd’s Pie probably doesn’t come to mind when you think of about campfire food, this recipe is guaranteed to please. All you’ll need is a bed of coals and about fifteen minutes to cook it.
These loaded potato skins stuffed with crispy bacon and cheese are the perfect easy comfort food. Melting cheesy goodness baked in a jacket potato. Best of all they are so quick, easy a go great with a nice cold beer.
It’s not a summer backyard BBQ without piggies in a blanket. We can’t get enough of them, and when they’re SO easy to make, there’s no reason not to have them at your next BBQ!
Tons of flavour, juicy and fancy enough to serve at a dinner party but still manly enough for your BBQ mates!
The Red Wine Truffle Salami takes this smoked gourmet pizza from fine to sublime.